March 29, 2010   ///   www.wineriesofuruguay.com

Newsletter #15/16

Titina Núñez: "Club Placer was born because we wanted to offer our customers quality products with the seal of a terroir" /// A report from AFP on tannat and winemaking in Uruguay was widely reproduced in international media. A note generated by the news agency AFP signed by journalist Yanina Olivera under the title L'Uruguay, dernier venu parmi les producteurs de vins du nouveau monde (Uruguay, a newcomer among the wine producers of the New World), was widely reproduced this week by major media worldwide. /// Gabriel Pisano told us how he made the Open Barrel, an idea born in Catalonia and exported to Canada. During the VIII Salón Conrad del Vino Fino in Punta del Este he told us one of his recent experiences, how he made the Open Barrel, a limited edition wine now sold in Canada and that the visitors to the Fair were able to taste and praise.

New awards Amidst harvest, Uruguayan wineries also gather medals International School of Sommeliers The first school for sommeliers granting international title opens in Punta del Este External Market The Uruguayan wine is gaining ground in the UK Join the group Bodegas del Uruguay on Facebook	The London International Wine Fair. For importers, merchants, producers, agents, restaurateurs, wholesalers, sommeliers, in fact everyone whose work brings them in direct contact with wine and spirits, no other event offers the same opportunity to taste, meet with suppliers and winemakers and get down to business as the LIWF.

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