9 de Septiembre de 2010   ///   www.bodegasdeluruguay.com.uy

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Uruguay Wine Tours
The II Festival of the Lamb and Tannat seeks to achieve the success of its previous edition
Next Saturday, June 5, the thirteen wineries associated in Uruguay Wine Tours will open their doors to taste one of the more traditional and perfect pairings: lamb and tannat. The new call is expected to reach the level of public who gathered under the same proposal one year ago.

As in 2009, with the support of the Sociedad de Criadores de Corriedale del Uruguay, the Wine Tourism Association of Uruguay (ATEU) invites to visit the wineries members which will carry out a gastronomic festival where Tannat wine and lamb in various culinary preparations will be paired on Saturday, June 5. Completing each event, the public will also enjoy music shows and other activities.

Tannat, our flagship variety, expresses in Uruguay as anywhere else in the world with body, intense color and strong personality. Also, the largest number of Corriedale sheep worldwide are in our country, where 70% of stocks are sheep of this breed, well known for its meat quality, whose quality is achieved through a diet based on natural pastures and translating into a unique flavor. Evidently, an outstanding pairing.

In Castillo Viejo, the event will start at 12:00 and will consist of a menu of barbecued lamb accompanied by grilled vegetables and snacks, ending with an assortment of desserts. The wines served will be Catamayor Tannat, Tannat Reserve, Family Reserve and Vieja Parcela Tannat. The cost per person is $ 650 uruguayan pesos, with advanced payment and reservation.

Casa Filgueira invites to take a tour of their facilities, where the public may sightsee and learn the treatment given in this winery to the Tannat grape, and taste four types of wines from this variety, including the last harvest still in the ellaboration process. The lamb will be prepared following several authentic creole recipes, and participants may choose the combination of their choice, between the wines and dishes. The event starts at 10:30 AM and the cost per person is $ 630 uruguayan pesos, only with reservation.

Other wineries members of Uruguay Wine Tours (Alto de la Ballena, Stagnari Antigua Bodega, Bodega Bouza, Bodegas Carrau, Bodega De Lucca, Bodega Marichal, Bodega Santa Rosa, Establecimiento Juanicó, Vinos Finos H. Stagnari, Viña Varela Zarranz, Viñedo de los Vientos) will also participate in this event with different proposals. Get to know them in www.uruguaywinetours.com.

 
AUG
20
Mondial du Pinot Noir. The MPN highlights the elegance and subtlety but also the terroir-specific traits of Pinot Noirs from around the world. It gives producers the chance to measure and compare the quality of their wines against the best. In Switzerland, on Aug. 20-22.
...if you did not finish a champagne bottle, keep it in the fridge for 24 hs., it will not lose the bubbles. Use any clean synthetic cork to replace the original one.
 
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