30 de Julio de 2010   ///   www.bodegasdeluruguay.com.uy

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  • Launching
  • Bouza Bodega Boutique has its successful Albariño ready, for the 2010 vintage now in a striking bottle
  • This varietal has been one of the most successful products of the winery and in earlier editions received not only accolades from connoisseurs but also recognition in its place of origin: Galicia, as a result of which the production was soon sold out. As previously announced, to accompany the product excellence, Bouza acquired a bottle imported from France with fine shape and, for the second year, Stelvin Lux screw cap closure.
  • Pizzorno
  • Don Prospero Tannat Maceración Carbónica, a Tannat ideal for those who do not like the Tannat
  • For ten years, the winery in Canelón Chico has been producing Don Próspero Tannat Maceración Carbónica, a key product to understand the versatility of the tannat variety, a wine ideal for those who do not like it, which reached an increasing demand in recent years. Close to the launching of the 2010 vintage, Carlos Pizzorno explains this method of production, for his winery is the only one that commercializes this wine in Uruguay.
  • Launching
  • Cuna de Piedra Late Harvest Gewürztraminer 2007 from Los Cerros de San Juan
  • A variety introduced in Uruguay by the Lahusen family, founder of Los Cerros de San Juan more than 150 years ago, the Gewürztraminer grape is unusual in the country. The winery now managed by the Terra family, honoring their ancestors, has continued to cultivate it and has created with it very successful wines like Lahusen Gewürztraminer, and now releases this exquisite sweet wine.
  • Open Barrel / Elisa's Dreams by Pisano
  • Gabriel Pisano told us how he made the Open Barrel, an idea born in Catalonia and exported to Canada
  • For Gabriel Pisano, working at the family winery means not only continuing a tradition, but also contributing with skills learned in different parts of the world where he was trained, and adding innovations which are a result of his own creativity. During the VIII Salón Conrad del Vino Fino in Punta del Este he told us one of his recent experiences, how he made the Open Barrel, a limited edition wine now sold in Canada and that the visitors to the Fair were able to taste and praise.
  • Wine Therapy
  • Tannat and beauty at Sheraton Colonia Spa
  • The therapeutic benefits of wine have ancient tradition, but nowadays with science-based grounding, we know that the Tannat grape has the highest content in resveratrol, an antioxidant very important to health. Wine therapy treatments are performed worldwide, and Uruguay also follows this trend at the Sheraton in Colonia del Sacramento.
  • Launching
  • Viñedo de los Vientos starts with its Catarsis in Atlántida
  • The winery owned by Pablo Fallabrino and Mariana Cerutti launched its new product: a blend of Cabernet Sauvignon and Tannat with 18 months in oak barrels, which completes their line of reserve wines aimed at their target market: the United States of America.
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