4 de Febrero de 2012   ///   www.bodegasdeluruguay.com.uy

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  • Releases
  • The Reserve line of Bodega Filgueira wears a night gown
  • The winery located in Santa Lucia continues to carry out the changes set down in its ambitious strategic plan in order to increase its domestic market share and its exports. In that sense, it has begun this year dressing in a sober black suit its Reserve line.
  • Launchings
  • Chiappella released to the market the Anécdota, a Merlot vinified by carbonic maceration
  • Continuing its expansion targeted to a younger public, the winery located at Sauce has just released this wine which has a strong fruity flavor and a relatively low acidity, and which even from its colorful and attractive label design seeks to gain a position in a less traditional niche of consumers. Right after its launching, Anécdota received an international award.
  • New Wines
  • Bouza presented a very special wine from just 'Seven Barrels' carefully selected
  • All the wines produced by Bouza Bodega Boutique have in common a high degree of excellence that goes from the treatment of the vineyard, through every step of the ellaboration process, until the final stage when the bottle lays down waiting for the best time to be drunk. This is why each product is a star with its own glitters that surprises the most epicurean palates. The Bouza Tannat Parcela Única A7 7 Barricas 2009 is one of these jewels, a privilege reserved for those who get to acquire one of the exclusive 2,100 bottles that have just been released for sale in two exclusive places.
  • Madiran and Uruguay
  • Discovering Tannat's diverse expressions from one side of the Atlantic to the other
  • On Vinexpo 2011, Vins de Madiran and Wines of Uruguay organised a tasting conference focusing on the emblematic grape variety of these two regions. The event consisted in confronting the different expressions of Tannat, in theory and in practice. The subject was a hit and the room was packed with over a hundred people, journalists from France and overseas, importers, oenologists, winemakers from both regions… The 80 luckiest were able to taste a selection of 6 wines from each region.
  • New wines
  • Pizzorno presented two examples of its line Don Próspero, a Tannat Malbec 2009 and a Sauvignon Blanc 2011
  • "Killing two birds with one stone" is an old saying that not for being old has fallen into disuse. And Carlos Pizzorno accurately applied it on the night of June 30 in the restaurant Tandory where he summoned the press to introduce a new member in the Don Próspero family, a Tannat Malbec 2009, and also to unscrew, to be strict at times of screw caps, the Sauvignon Blanc 2011 pertaining to the same line. A new vintage of the highly praised Pizzorno Natural Sparkling Brut Nature was the third player on stage.
  • Release
  • Spinoglio conveys modern traces to its new line Tierra Alta
  • The historic winery in Cuchilla Pereyra introduced its new line of wines in its variants Tierra Alta Varietal -single variety- and Reserve. This new industrial stage combines the familiar experience in wine production with the aesthetic contribution and current business model typical of its young management by Diego Spinoglio.
  • From Lima, Peru
  • Pisano wines in Astrid & Gastón, one of the 50 best restaurants in the world
  • Bodegas del Uruguay sat at the table in this restaurant in Lima -nominated by S. Pellegrino among the top 50-, visited its cellars, spoke with one of its sommeliers, and inquired about the performance of the Uruguayan wines and the variety Tannat, which is beginning to be produced successfully in Peru.
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